I made a DIY miso soup today that’s ok by vegans.
Ingredients: frozen vegetables (peas, sweetcorn), vegetable stock cube, water, chilli flakes, ginger, soy sauce, rice noodles soy sauce, lemon.
Boil your water, add a vegetable stock cube, some peas or frozen veg (Tofu if you have it), half a teaspoon of chilli flakes, half a teaspoon of ginger, a couple of splashes of soy sauce and let simmer for 5-10 minutes for the vegetables.
Take the pan off the heat and add one nest per person of rice noodles. Return to the heat and allow to simmer for 4-5 minutes.
Squeeze over lemon to taste and serve.