Here’s a relatively quick dish to prepare that is light and fluffy in taste but nutritious at the same time. Right, let’s get started.
Ingredients: Brown rice, vegetable stock cube, olive oil, pepper, tender stem broccoli or greens of your choice, black seedless grapes, chick peas, lemon.
I’m using brown rice and that takes about 20 minutes to cook properly. When there is about 5 minutes to go, steam your greens. If you have a steamer cool! I have pans so here’s what I did:
The idea of the other ingredients is to make a light accompaniment to the rice, especially because brown rice can be quite heavy, so we want to keep the flavours light and fresh.