Recipe: Savoy stir fry! Savoy cabbage 34p, button mushrooms 24p

In an effort to reduce food waste, I buy reduced price food then set myself the challenge of creating a tasty dish from the ingredients I have.

It’s just like the 00s telly show Can’t Cook Won’t Cook, remember that? With Ainsley Harriot? Used to love that when I was a student. Only my version features the peril of the Best Before Date, and avoiding food poisoning. Exciting isn’t it.

Savoy style recipe

Place your rice in a pan of boiling salted water. Add some garlic to your frying pan and begin to fry your washed button mushrooms.

After 5 minutes add a few slices of Savoy cabbage and stir fry. After a few minutes add half a mug of vegetarian stick cube, and let it simmer. Then add a few splashes of soy sauce.

Rinse off your rice and spoon your stir fry veg over the rice with then pour over your sauce. I did enough for one. You might have someone else to feed, in which case, I hate you.

Just kidding. I eat two portions.

Published by

LucyBower

From tiny acorns mighty oaks grow.

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